I knew this was going to be a problem. The last few days in Paris were busy and I didn't write about my meals right away...so if some details are missed, don't hold it against me!
We were so glad to have snagged a lunch reservation at Septime! Sometimes these new places with rising star chefs are overrated, but not in this case. We really loved the ingredient-driven menu and approach...a few flourishes with foams and purees, but very "flavor forward." It was a lovely meal from start to finish, and we'd go back in a second.
The prix fixe lunch (26 Euros for three courses, 21 Euro for 2) came with a lovely glass of wine (red or white), and a few choices for entree, plat, and dessert. Cheryl, of course, chose the gazpacho, which rated about the best we've ever had. The deeply flavored tomato-based soup was crowned with a mound of cucumber foam, sitting atop a slice of burrata (that wonderful Italian mozzarella/ricotta cheese). The combination of flavors and textures was just fabulous. Meanwhile, I had a tuna tartare....well prepared, but not a standout like the gazpacho.
The main course winner was the duck - a large slice of breast meat, cooked medium rare, and incredibly tasty. It was served with beautiful tiny roasted vegetables - beets, carrots, among others. Simple and wonderful. But nearly as good was a roasted cabillaud (cod) served with a smoky and savory eggplant puree. I chose cheese for dessert, and was rewarded with a perfectly aged robuchon, melting in your mouth delicious, and a comte. I have completely forgotten what Cheryl had for dessert, as I was too preoccupied with my cheese.
The service was friendly and very professional, the atmosphere straightforward. As we were a few minutes late for our reservation, we were placed at the communal table near the bar - not a problem at all, but the small main room has a better view of the kitchen action. Septime has been criticized for the simplicity of its decor...we liked the mix of rustic with a slight industrial tinge to the lighting fixtures. It was comfortable and welcoming. We'll definitely head back there for another meal when we return in January....but will be sure to make our reservations well ahead of time. It's an easy 15 minute walk from our apartment, btw, with a number of interesting boutiques and cafes along the way.
Septime
80, rue de Charonne
Paris 11e.
M°: Charonne.
Tél. 01 43 67 38 29
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